s Donna's Chicken Salad s   

This is my interpretation of my friend Donna's scrumptious chicken salad. Mine is never as good as hers, but it is pretty good regardless.
Yields: 6 Servings


3 cup Chicken cooked and cut into bite sized pieces
2 tablespoon Mayonnaise to taste
2 tablespoon Cream cheese
1 cup Red grapes cut in half
1 cup Celery chopped

MIx all ingredients. Adding more/less mayo and cream cheese to taste.
It's better if you make it the day before and let the flavors merge overnight.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

Cuisine :       

Main Ingredient :  

I also chop up (finely) carrots and add them to my chicken salad for an extra hit of veggies. New Page 1


Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  58
Calories from fat: 31 (53% of tot cal)

% Daily Value*

Total Fat   3g 5%
     Saturated Fat  1g 7%
Cholesterol   7mg 2%
Sodium   67mg 3%
Total Carbo    7g 2%
     Dietary Fiber   1g 2%
     Sugars    5g  
Protein   1g  
Vitamin A       13% Vitamin C     10%
Calcium         2% Iron      2%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.